Short Loins contain either T-Bone steaks OR New York Strips and Tenderloin Steaks

Round is the hind quarter of the animal, common cuts are roasts, cubed steak, and grind

Also commonly called marrow bones (No Meat)

This is the side of the animal. Typical cuts from the belly include, cured bacon, whole fresh belly.

The hind quarter of the animal. Typical cuts include cured hams, fresh hams, and ham steak.

Hello! 1839 Cherokee Meat Co here. You have a harvest appointment coming up. Please drop animals off at 8 AM. Please give us a call at 918-207-3688 if you have questions.

Hello! 1839 Cherokee Meat Co here. Your order is ready for pick up. Please give us a call at 918-207-3688 to schedule;

Hello! 1839 Cherokee Meat Co here. You have cutting instructions to complete for the meat you are receiving. Click the link below to fill them out. Thanks! https://app.smartlockerusa.com/processors/641af6d35a31a5ba4ae6e2ab/cutsheet

1839 Cherokee Meat Co.